Ingredients
Equipment
Method
Step-by-Step Instructions for Million Dollar Chicken Casserole
- Preheat your oven to 350°F (175°C).
- Cook the pasta in boiling salted water until al dente, about 8-10 minutes. Drain and toss with olive oil.
- In a mixing bowl, combine cream cheese, cheddar cheese, and chicken broth until smooth.
- Stir in shredded chicken, pasta, and seasonings until evenly mixed.
- Transfer the mixture to a greased 9x13-inch casserole dish and top with crumbled bacon if desired.
- Bake for 25-30 minutes until bubbly and golden-brown.
- Allow to cool for 5-10 minutes before serving.
Nutrition
Notes
This casserole can be made ahead and stored in the fridge until ready to bake. It’s perfect for meal prep or serving at gatherings.