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French Dip Tortilla Roll Ups

Mouthwatering French Dip Tortilla Roll Ups for Easy Snacking

Indulge in flavorful French Dip Tortilla Roll Ups, a perfect handheld snack combining roast beef, provolone, and crispy tortillas.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 27 minutes
Servings: 4 roll ups
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll Ups
  • 4 large Flour Tortillas 12-inch tortillas are recommended for easy wrapping.
  • 6 slices Provolone Cheese Mozzarella works well too.
  • 12 ounces Deli Roast Beef Feel free to use turkey or chicken if desired.
  • 1 cup French Fried Onions Store-bought or homemade.
For the Au Jus
  • 2 cups Beef Consommé Flavor powerhouse for dipping.
  • 1/2 cup Water To dilute the consommé.
  • 1 tablespoon Worcestershire Sauce Enhances the flavor profile.
  • 1 teaspoon Low Sodium Soy Sauce Avoids excess saltiness.
  • 1 teaspoon Onion Powder A little goes a long way.
  • 1 teaspoon Garlic Powder Adds fantastic aroma.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Saucepan
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Lay a tortilla flat and place 2 slices of provolone, 3 ounces of roast beef, and a handful of fried onions on one half.
  3. Brush olive oil on the inside edge, then tightly roll the tortilla and place seam-side down on the baking sheet.
  4. Repeat with remaining tortillas and lightly coat the tops with olive oil.
  5. Bake for 8-10 minutes until golden brown and cheese is bubbling.
  6. In a saucepan, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder. Simmer for 3-4 minutes.
  7. Let the roll ups rest for 2 minutes, slice into portions, and serve with warm au jus.

Nutrition

Serving: 1roll upCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Seal tortillas securely to avoid leakage while baking. For a crispier finish, broil for 1-2 minutes after baking. Store leftovers in an airtight container in the fridge for up to 3 days.

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