Go Back
–+ servings
Croque Madame

Mouthwatering Croque Madame Casserole for Blissful Brunches

This Croque Madame Casserole brings together creamy béchamel, Gruyère cheese, and layers of smoky ham, making it a delightful brunch option.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 slices Brioche Can substitute with challah or thick-cut white bread.
  • 2 cups Gruyère Cheese Alternatives include Swiss cheese or sharp white cheddar.
  • 8 oz Turkey Ham Can substitute with sautéed mushrooms or spinach for vegetarian version.
  • 4 tbsp Béchamel Sauce Enhance with Dijon mustard for added depth.
  • 4 large Eggs Adjust cooking time for desired doneness.
Optional Additions
  • 1/2 cup Heavy Cream Incorporate for a more custard-like texture.
  • 1 tbsp Dijon Mustard Essential for flavor in the béchamel.

Equipment

  • Medium saucepan
  • large mixing bowl
  • Casserole Dish
  • Whisk
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it.
  2. Melt 4 tablespoons of butter in a medium saucepan and whisk in 4 tablespoons of flour for about 2 minutes.
  3. Gradually pour in 2 cups of milk while whisking to avoid lumps; cook until thickened.
  4. Tear brioche into cubes and layer half of it in the greased casserole dish, then pour half of the béchamel sauce over it.
  5. Add slices of turkey ham and top with grated Gruyère cheese, pour remaining béchamel sauce over.
  6. Whisk 4 eggs and 1/2 cup of heavy cream together and pour over the casserole.
  7. Bake for about 40 minutes until golden brown; add a couple of eggs on top during the last 10 minutes if desired.
  8. Let the casserole rest for about 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Use slightly stale brioche for the best texture; fresh can become soggy. Adjust egg cooking time for preferred runniness.

Tried this recipe?

Let us know how it was!