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–+ servings
Jennifer Johnson

Monterey Chicken Spaghetti: Discover This Easy Recipe!

Monterey Chicken Spaghetti is a delicious and easy-to-make dish that combines tender chicken, spaghetti, and a flavorful barbecue sauce topped with melted Monterey Jack cheese.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked spaghetti
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup barbecue sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup diced tomatoes canned or fresh
  • 1/2 cup sliced green onions
  • 1/4 cup chopped fresh cilantro optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
  3. Stir in the barbecue sauce and cook for an additional 2-3 minutes until heated through.
  4. In a large mixing bowl, combine the cooked spaghetti, chicken mixture, diced tomatoes, and half of the shredded Monterey Jack cheese. Mix well until everything is evenly coated.
  5. Transfer the mixture to a greased 9x13 inch baking dish. Top with the remaining Monterey Jack cheese and sliced green onions.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. If desired, garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 8g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the chicken mixture.
  • Substitute the Monterey Jack cheese with cheddar or pepper jack for a different flavor profile.

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