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Raspberry Lemon Loaf

Moist Raspberry Lemon Loaf: A Delightfully Sweet Treat

Delight in a moist Raspberry Lemon Loaf that’s gluten-free, bursting with flavor, and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups gluten-free all-purpose flour Use GF Jules Flour for best results.
  • 1 tablespoon baking powder Ensure it's gluten-free.
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • ½ cup butter or dairy-free alternative Melted and cooled.
  • ½ cup plain Greek yogurt or dairy-free Greek yogurt
  • 3 large eggs Room temperature.
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 1.5 cups fresh raspberries Fold in gently.
For the Lemon Glaze
  • 1 cup confectioners sugar
  • 1 tablespoon lemon simple syrup Brushed on the loaf.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Loaf pan
  • Oven

Method
 

Step‑by‑Step Instructions for Raspberry Lemon Loaf
  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  2. Prepare Wet Ingredients: In a large mixing bowl, beat the eggs until fluffy. Gradually add the sugar, melted butter, yogurt, lemon juice, and lemon zest.
  3. Combine Mixtures: Fold the dry mixture into the wet ingredients until fully combined.
  4. Fold in Raspberries: Gently stir in the fresh raspberries into the batter.
  5. Rest Batter: Cover the bowl and let the batter rest at room temperature for 20-30 minutes.
  6. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a loaf pan.
  7. Bake: Pour the batter into the prepared loaf pan and bake for 40-45 minutes.
  8. Make Lemon Simple Syrup: Combine the lemon juice and sugar in a small bowl until dissolved.
  9. Cool and Glaze: Allow the loaf to cool before glazing it with the sugar and lemon juice mixture.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store at room temperature for up to 4 days. Refrigerate for 1 week or freeze for up to 3 months.

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