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–+ servings
Keto Lemon Bread

Moist Keto Lemon Bread You’ll Love for Guilt-Free Indulgence

This Keto Lemon Bread is a gluten-free, sugar-free sweet treat, perfect for breakfast or a snack, capturing the essence of lemon pound cake.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Cakes
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Keeps the bread gluten-free and provides structure.
  • 1 cup Granulated Sweetener Sugar-free alternative, products like Lakanto work great.
  • 1 tbsp Baking Powder A must for adding volume.
  • 1/2 tsp Salt Enhances the flavors.
For Moisture
  • 1 cup Plain Yogurt or Coconut Cream Keeps the bread moist.
  • 1/2 cup Lemon Juice Freshly squeezed for the best flavor.
  • 3 large Eggs or Flax Eggs For binding; use 1 tbsp flaxseed meal with 2.5 tbsp water for vegan.
For Flavor Enhancement
  • 1 tbsp Lemon Zest Adds aromatic lemon flavor.

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Grease a 9x5 loaf pan or line with parchment paper. Preheat your oven to 325°F (163°C).
  2. Combine the Dry Ingredients: In a large mixing bowl, combine almond flour, granulated sweetener, baking powder, and salt. Whisk until well blended.
  3. Mix the Wet Ingredients: In another bowl, combine yogurt, lemon juice, eggs, and lemon zest. Whisk until smooth.
  4. Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the dry ingredients. Fold together until just combined.
  5. Bake the Bread: Pour the batter into the prepared pan and smooth the top. Bake for about 50 minutes until golden brown.
  6. Cool the Bread: Remove from the oven and let cool in the pan for about 20 minutes before transferring to a wire rack.
  7. Store or Serve: Optionally frost with sugar-free icing, or enjoy plain. Store leftovers in an airtight container for up to 5 days.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 3gProtein: 5gFat: 12gSaturated Fat: 1gCholesterol: 50mgSodium: 120mgPotassium: 100mgFiber: 2gVitamin C: 2mgCalcium: 6mgIron: 4mg

Notes

Ensure fresh ingredients for the best flavor. Avoid overmixing to prevent dense texture. Use a toothpick to check for doneness.

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