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Chocolate Espresso Banana Bread

Moist Chocolate Espresso Banana Bread for a Cozy Treat

This Chocolate Espresso Banana Bread is a moist and delicious dessert that combines the sweetness of bananas with the richness of chocolate and espresso.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-purpose flour Substitute with whole wheat for a denser texture.
  • 0.33 cups Cocoa powder Use unsweetened for the best results.
  • 1 teaspoon Baking soda Leavening agent.
  • 0.5 teaspoon Kosher salt Enhances flavors.
  • 2 tablespoons Espresso powder Instant coffee can serve as a substitute.
  • 0.5 cups Olive oil Can replace with melted butter.
  • 0.5 cups Brown sugar Choose light or dark based on preference.
  • 0.5 cups Granulated sugar Offers additional sweetness.
  • 2 large Eggs Not tested with vegan substitutes.
  • 1 teaspoon Vanilla extract Elevates overall flavor.
  • 0.5 cups Sour cream Greek yogurt is a great substitute.
  • 2-3 Ripe bananas Frozen bananas can be used once thawed and mashed.
  • 1 cup Dark and semi-sweet chocolate chips Toss in a bit of flour to prevent sinking.
  • Optional banana slices For decorative topping.

Equipment

  • Loaf pan
  • Mixing bowl
  • stand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
  3. In another bowl, mix olive oil, brown sugar, and granulated sugar until smooth and creamy.
  4. Add eggs one at a time, mixing well after each addition. Then blend in vanilla extract and sour cream.
  5. Mash the ripe bananas and fold them into the wet mixture.
  6. Add the dry ingredients to the wet mixture and fold until just combined.
  7. Toss chocolate chips with flour and fold into the batter.
  8. Pour the batter into the prepared pan and optionally arrange banana slices on top.
  9. Bake for 55-65 minutes or until a toothpick inserted comes out clean. Allow to cool for 20 minutes.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 2IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

For best results, use ripe bananas and avoid over-mixing the batter. Adjust for altitude as necessary.

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