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Moist Banana Bread

Moist Banana Bread That Will Make Your Kitchen Smell Divine

This irresistibly moist banana bread is a delicious way to use overripe bananas, filling your kitchen with a divine aroma.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas The riper they are, the more sweetness and moisture they provide!
  • 1/2 cup Melted Butter Can substitute with vegetable oil for a dairy-free version.
  • 1 cup Sugar Cut back a bit if you prefer less sweetness.
  • 1 large Egg Can swap with applesauce for a vegan alternative.
  • 1 teaspoon Vanilla Extract While optional, it’s highly recommended!
  • 1 teaspoon Baking Soda Ensure it's fresh for the best rise.
  • 1/2 teaspoon Salt Balances the sweetness and enhances flavor.
  • 1 1/2 cups All-Purpose Flour Consider whole wheat flour for a healthier option.
Optional Add-Ins
  • 1 cup Chocolate Chips Pairs perfectly with banana.
  • 1/2 cup Chopped Walnuts Adds a crunchy texture.
  • 1 teaspoon Ground Cinnamon Elevates the flavor with warm notes.

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Moist Banana Bread
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, mash about three ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Mix in the sugar, a lightly beaten egg, and vanilla extract until smooth.
  5. Sprinkle baking soda and salt over the mixture, and gently stir them in.
  6. Gradually add the all-purpose flour, stirring softly until just incorporated.
  7. Pour the batter into the prepared loaf pan and spread it evenly.
  8. Bake for 50-60 minutes until golden brown and a toothpick comes out clean.
  9. Let the pan cool for about 10 minutes, then transfer the banana bread to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 32gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

For best results, use very ripe bananas and avoid refrigerating the bread to keep it moist.

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