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Mississippi Chicken & Potatoes

Mississippi Chicken & Potatoes: A Family Favorite Delight

A delicious Mississippi Chicken & Potatoes recipe that combines tender chicken, crispy potatoes, and gooey mozzarella, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 530
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Breasts
  • 2 tbsp Butter can swap with olive oil
For the Potatoes
  • 4 medium/large Potatoes or sweet potatoes
  • 2 tbsp Olive Oil or any neutral oil
  • 1 tsp Salt
  • 0.5 tsp Pepper fresh cracked preferred
  • 1 tsp Garlic Powder or fresh garlic
  • 1 tsp Paprika smoked paprika for extra flavor
For the Flavor Enhancers
  • 1 packet Au Jus Gravy Mix or homemade
  • 1 tbsp Ranch Seasoning or fresh herbs
  • 0.5 cups Pepperoncinis or Banana Peppers adjust based on heat tolerance
For the Topping
  • 1 cup Shredded Mozzarella Cheese or cheddar/Monterey Jack

Equipment

  • Air Fryer
  • Skillet
  • Mixing bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Wash and peel the potatoes, then cut them into bite-sized cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika in a mixing bowl.
  2. Cook the seasoned potatoes in an air fryer at 400°F for 20 minutes, shaking halfway through, or roast in the oven for about 25 minutes until golden brown.
  3. Cube the chicken breasts and season with olive oil, au jus gravy mix, and ranch seasoning. Toss until well coated.
  4. Melt butter in a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes until fully cooked and no longer pink.
  5. Combine the crispy potatoes with the chicken in the skillet. Top with shredded mozzarella cheese and pepperoncinis.
  6. Broil in the oven until the cheese is bubbly and golden brown, checking closely to avoid burning.

Nutrition

Serving: 1servingCalories: 530kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Don't overcrowd the air fryer or baking sheet for crispy potatoes.

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