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–+ servings
Jennifer Johnson

Mini McGriddle Bites: A Delicious Morning Treat!

Mini McGriddle Bites are a delicious morning treat that combines fluffy pancakes with savory sausage and cheese, perfect for breakfast or brunch.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 mini bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup maple syrup for drizzling

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. In another bowl, combine the milk, egg, and melted butter, then mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the cooked sausage and shredded cheese until evenly distributed.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  7. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the bites to cool for a few minutes before removing them from the tin.
  9. Drizzle with maple syrup before serving.

Nutrition

Serving: 1mini biteCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgSugar: 1g

Notes

  • For a sweeter version, add 1/2 teaspoon of vanilla extract to the wet ingredients.
  • Substitute the sausage with diced cooked bacon or ham for a different flavor profile.

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