Million Dollar Ravioli Casserole: Comforting Cheesy Bliss

Million Dollar Ravioli Casserole is a delightful dish combining layers of cheese ravioli and rich meat sauce, topped with creamy ricotta and mozzarella.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 servings

Course: Casseroles

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 package cheese ravioli store-bought or homemade
1 pound ground beef can substitute turkey or meat alternative
3 cloves garlic minced
24 ounces marinara sauce jarred or homemade

For the Cheese Layer

15 ounces ricotta cheese can substitute with cottage cheese or vegan ricotta
2 cups mozzarella cheese can swap for provolone or non-dairy cheese

For Seasoning

1 tablespoon Italian seasoning or mixed dried herbs

Equipment

Large skillet
Baking Dish
Aluminum foil
Oven

Method

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef, then add minced garlic and cook for another 1-2 minutes.
Spread a layer of marinara sauce on the bottom of a baking dish, add half of the cheese ravioli, half of the ricotta, half of the meat mixture, and a sprinkle of mozzarella.
Repeat the layers with the remaining ingredients.
Cover with aluminum foil and bake for 30-35 minutes, then remove foil for the last 10 minutes.
Let cool for 5-10 minutes, then serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 38gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Make sure to drain cooked ground beef to prevent sogginess. Let casserole sit before serving for easier slicing.

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