Ingredients
Equipment
Method
Step-by-Step Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and rinse under cold water.
- Melt butter in a skillet over medium heat, add corn kernels, and cook until golden brown, about 8-10 minutes.
- Once cooled, stir in chili powder and smoked paprika to the charred corn.
- In a mixing bowl, combine the cooled pasta, charred corn, mayonnaise, and lime juice. Add cotija cheese, cilantro, and jalapeño.
- Gently fold together until well-combined, adjusting with salt and pepper as needed.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
For added texture, feel free to customize with additional ingredients like black beans or bell peppers. Serve it chilled with a splash of lime juice for an extra zing!
