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Mexican Chicken and Rice with Queso

Mexican Chicken and Rice with Queso: Comfort in Every Bite

A delightful bowl of Mexican Chicken and Rice with Queso that combines ease with vibrant flavors, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 600

Ingredients
  

For the Chicken
  • 1 lb Chicken breast patted dry
  • 2 tbsp Olive oil for sautéing
  • 2 tbsp Adobo seasoning for seasoning chicken
For the Rice
  • 1 cup Saffron yellow rice heart of the dish
  • 1 cube Tomato bouillon for flavor
  • 2 cups Water for cooking rice
For the Creamy Sauce
  • 1 cup White queso for creaminess
  • 1/2 cup Milk for consistency

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by patting the chicken breasts dry with paper towels to ensure a nice browning. Generously rub adobo seasoning over the chicken, making sure to cover all sides. Set aside to let the seasoning meld while you heat the olive oil.
  2. Heat a large skillet over medium heat and add a drizzle of olive oil. Once the oil shimmers, place the seasoned chicken breasts into the skillet. Sauté for about 3 minutes on each side, or until they are nicely browned and cooked through.
  3. With the chicken removed from the skillet, add the saffron yellow rice, water, and tomato bouillon cube. Stir everything together, ensuring the bouillon dissolves completely. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low and cover the skillet. Let it simmer for 20 to 25 minutes, or until the rice is tender and has absorbed the liquid.
  5. After the rice has cooked, gently fluff it with a fork to separate the grains. Reduce the heat further and fold in the white queso and milk, stirring until the sauce is creamy and smooth.
  6. Transfer portions of the vibrant rice to plates, ensuring each serving includes succulent pieces of chicken adorned with the luscious queso sauce.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Freezer-safe for up to 3 months. Reheat with chicken broth for best results.

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