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–+ servings
Jennifer Johnson

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf Recipe Awaits!

A delicious and tender meatloaf made with ground chicken, garlic, and Parmesan cheese, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped onion
  • 2 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/4 cup milk
  • 1/4 cup ketchup for topping

Method
 

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, parsley, egg, salt, pepper, Italian seasoning, and milk. Mix until well combined, but do not overmix.
  3. Transfer the mixture into a loaf pan and shape it into a loaf.
  4. Spread the ketchup evenly over the top of the meatloaf.
  5. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F.
  6. Let the meatloaf rest for 10 minutes before slicing.
  7. Serve warm with your favorite sides.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 600mgFiber: 1gSugar: 1g

Notes

  • For added flavor, consider mixing in some chopped spinach or bell peppers.
  • You can also substitute ground turkey for the chicken for a different taste.

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