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Cinnamon Rolls with Brown Butter Frosting

Melt-in-Your-Mouth Cinnamon Rolls with Brown Butter Frosting

Delightful Cinnamon Rolls with Brown Butter Frosting that are soft, gooey, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons Active Dry Yeast Helps the dough rise; substitute with instant yeast if preferred.
  • ½ cup Warm Water Ensure it's between 110°-115°F.
  • ½ cup Sugar Provides food for the yeast; brown sugar for a deeper flavor.
  • 4 cups All-Purpose Flour Substitute with gluten-free flour blend if desired.
  • 1 teaspoon Fresh Nutmeg Adds warm spice flavor; ground nutmeg is a substitute.
  • 1 teaspoon Kosher Salt Enhances flavor; sea salt is an alternative.
  • ½ cup Salted Butter (Melted) Use unsalted butter with a pinch of salt if desired.
  • 2 large Eggs Contributes to texture; flax eggs are a vegan substitute.
  • 1 cup Whole Milk Dairy-free milk is a suitable option.
For the Topping
  • ½ cup Heavy Cream Poured over the rolls before baking.
  • 8 ounces Cream Cheese (Full-Fat) Forms the base of the frosting.
  • 1 teaspoon Vanilla Extract Adds depth to frosting; bourbon vanilla enhances flavor.
  • 2 cups Powdered Sugar Sweetens the frosting.

Equipment

  • stand mixer
  • Baking pan
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine ½ cup of warm water with 2 tablespoons of sugar and 2 teaspoons of active dry yeast. Allow to sit for about 15 minutes until foamy.
  2. In a stand mixer, whisk together 4 cups of all-purpose flour, 1 teaspoon of nutmeg, ½ cup of sugar, and 1 teaspoon of salt. Add melted butter, foamy yeast mixture, 1 egg, and 1 yolk, and 1 cup of warm milk. Mix and knead for about 7 minutes until smooth.
  3. Transfer the dough to a greased bowl, cover with a damp cloth, and let rise in a warm place for 1.5 to 2 hours.
  4. Punch dough down and roll out into a 16x24 inch square. Spread cinnamon and sugar, roll tightly, and cut into 12 pieces.
  5. Cover with a towel and let rise for 45 minutes while preheating the oven to 375°F.
  6. Before baking, pour ½ cup of heavy cream over the rolls. Bake for 26-30 minutes until lightly browned.
  7. Spread half of the brown butter frosting over warm rolls.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 47gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 45mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 45mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better yeast activation. Watch baking time to prevent burning.

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