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Chocolate Chip Snowball Cookies

Melt-in-Your-Mouth Chocolate Chip Snowball Cookies Recipe

These Chocolate Chip Snowball Cookies are egg-free and promise a melt-in-your-mouth experience with a snowy powdered sugar dusting.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 ½ cups Unsalted Butter can use salted butter—just omit additional salt
  • ¾ cup Powdered Sugar brings sweetness and aids in achieving a tender crumb
  • 1 tablespoon Vanilla Extract enhances flavor and adds a warm depth
  • ¾ teaspoon Salt balances the sweetness; adjust if using salted butter
  • 3 cups All-Purpose Flour provides structure; no substitutes recommended for perfect texture
  • 2 cups Mini Chocolate Chips gives melty pockets of chocolate
For Dusting
  • Additional Powdered Sugar Sprinkle generously for presentation

Equipment

  • Mixing bowl
  • Hand Mixer
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat 1 ½ cups of softened unsalted butter until creamy and light in color.
  3. Add ¾ cup of powdered sugar, 1 tablespoon of vanilla extract, and ¾ teaspoon of salt, mixing until well combined.
  4. Gradually add 3 cups of all-purpose flour, mixing on low speed until combined.
  5. Gently fold in 2 cups of mini chocolate chips.
  6. Scoop about 1 tablespoon of dough, rolling it into balls and arranging them on the baking sheet.
  7. Bake for 10-12 minutes, or until the edges are lightly golden.
  8. Immediately sprinkle with additional powdered sugar while warm.
  9. Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough for 30 minutes before baking to achieve thicker cookies. Store in an airtight container for up to 5 days.

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