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Baklava Cookies

Melt-in-Your-Mouth Baklava Cookies Ready in Under an Hour

Tantalize your taste buds with these Baklava Cookies, a quick and easy dessert that combines the flavors of traditional baklava.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 box vanilla cake mix A yellow cake mix can also be used.
  • 2 large eggs Use the freshest eggs for the best results.
  • 1/2 cup vegetable oil Can swap with melted butter for extra flavor.
For the Baklava Topping
  • 1/4 cup butter (melted) Any type of butter can be used.
  • 1 cup assorted nuts (chopped) Pistachios, almonds, or walnuts work best.
  • 1/2 cup brown sugar (packed) White sugar can be used but flavor will differ.
  • 1/4 cup corn syrup Honey is a great alternative.
  • 1 teaspoon cinnamon Can be omitted or replaced with nutmeg.
For the Glaze
  • 1/3 cup honey Agave syrup is a vegan substitute.
  • 1 cup powdered sugar Coconut sugar can be used for a different flavor.
  • 1 tablespoon lemon juice Apple cider vinegar can be swapped in.
  • 2 tablespoons warm water Add bit by bit to adjust consistency.

Equipment

  • Mixing bowl
  • Baking sheet
  • Spatula
  • spoon
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the vanilla cake mix, eggs, and vegetable oil until fully incorporated.
  3. In a medium bowl, melt the butter and mix in the chopped nuts, brown sugar, corn syrup, and cinnamon until well blended.
  4. Scoop the cookie dough onto the prepared baking sheet, shaping them slightly into a round shape.
  5. Bake for 9 minutes and then create an indent in each cookie.
  6. Fill the indents with baklava topping and return to the oven for 2-3 more minutes.
  7. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
  8. Whisk the honey, powdered sugar, lemon juice, and warm water until smooth for the glaze.
  9. Drizzle the glaze over each cookie once cooled and let it set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.

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