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–+ servings
Jennifer Johnson

Mediterranean Chicken Gyros: A Flavorful Delight Awaits!

Mediterranean Chicken Gyros are a flavorful and healthy dish made with marinated grilled chicken, fresh vegetables, and a creamy yogurt sauce, all wrapped in whole wheat pita bread.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large chicken breasts about 1 pound, boneless and skinless
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 4 whole wheat pita breads
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • ½ red onion thinly sliced
  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 tablespoon lemon juice for yogurt sauce

Method
 

  1. In a bowl, combine garlic powder, onion powder, oregano, paprika, salt, pepper, olive oil, and lemon juice. Mix well to create a marinade. Add chicken breasts and coat thoroughly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  2. Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and discard the marinade. Grill chicken for 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes.
  3. While the chicken is resting, prepare the yogurt sauce by mixing Greek yogurt, dill, and lemon juice in a small bowl. Season with salt to taste.
  4. Slice the grilled chicken into thin strips.
  5. To assemble the gyros, warm the pita breads on the grill for about 1 minute per side. Place sliced chicken in the center of each pita, then top with diced cucumber, cherry tomatoes, red onion, and a generous dollop of yogurt sauce.
  6. Roll the pita around the filling and serve immediately.

Nutrition

Serving: 1gyroCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 600mgFiber: 4gSugar: 5g

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the marinade.
  • Substitute grilled vegetables like bell peppers and zucchini for a vegetarian option.

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