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–+ servings
Jennifer Johnson

McGriddle Bites: Discover Irresistible Recipe Ideas!

Delicious mini bites inspired by McGriddles, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 mini bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter melted
  • 1/2 cup cooked and crumbled breakfast sausage
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup maple syrup for drizzling

Method
 

  1. Preheat your oven to 375°F and grease a mini muffin tin with cooking spray or butter.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In another bowl, mix the milk, egg, and melted butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the cooked sausage and shredded cheese until evenly distributed.
  6. Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
  7. Bake for 12-15 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  8. Allow the bites to cool for a few minutes in the tin before transferring them to a wire rack.
  9. Drizzle with maple syrup before serving.

Nutrition

Serving: 1mini biteCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 200mgSugar: 1g

Notes

  • For a sweeter version, add 1/2 teaspoon of cinnamon to the dry ingredients.
  • Substitute cooked bacon or ham for the sausage for a different flavor profile.

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