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Marry Me Steak Sandwich

Marry Me Steak Sandwich: Irresistibly Savory and Simple

This Marry Me Steak Sandwich is a blend of savory flavors and simple preparation, perfect for memorable moments.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Beef
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb New York Strip steak Ribeye or flank steak can also be used.
  • 1 tsp Salt For seasoning.
  • 1 tsp Black pepper For seasoning.
  • 2 tbsp Butter Optional for basting.
For the Onions
  • 2 medium Yellow onions Can substitute with shallots or sweet onions.
  • 2 tbsp Balsamic glaze For drizzling over caramelized onions.
For the Aioli and Greens
  • 1/2 cup Lemon herb aioli Store-bought or homemade.
  • 2 cups Fresh arugula Can use spinach or other leafy greens.
For the Bread
  • 1 loaf Ciabatta Crispy bread good for holding filling.

Equipment

  • Skillet
  • Toaster

Method
 

Preparation Steps
  1. Bring New York Strip steak to room temperature, season with salt and black pepper.
  2. Heat skillet over medium-high, sear steak for 1 minute each side or until desired doneness, basting with butter if desired.
  3. In the same skillet, caramelize sliced onions with salt for 10-15 mins until golden, adding balsamic glaze at the end.
  4. Toast ciabatta until golden and crispy.
  5. Assemble by spreading aioli on ciabatta, layering arugula, steak, and caramelized onions, then drizzle with more balsamic glaze.
  6. Slice in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 34gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Best served fresh to enjoy the crispy texture and rich flavors.

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