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Marry Me Steak Sandwich

Marry Me Steak Sandwich: Fall in Love with Every Bite

This Marry Me Steak Sandwich features rich steak, caramelized onions, and zesty aioli for a delicious and quick meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Beef
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 lb New York Strip steak or ribeye, sirloin, or flank steak
  • 1 loaf Ciabatta loaf or baguette, whole-grain
  • 2 cups Fresh arugula or spinach
  • 1 medium yellow onion or sweet onions, shallots
For the Toppings
  • 1/2 cup Lemon herb aioli recommended brand: Stonewall
  • 2 tablespoons Balsamic glaze optional
For Seasoning
  • to taste Salt and black pepper additional spices optional
  • 2 tablespoons Butter optional for basting

Equipment

  • Skillet
  • Toaster

Method
 

Step-by-Step Instructions
  1. Bring the steak to room temperature and season both sides with salt and black pepper.
  2. Heat a skillet and sear the steak for 2-3 minutes on each side. Baste with butter if desired.
  3. Caramelize the onions in the same skillet until golden brown, adding balsamic glaze at the end.
  4. Toast the ciabatta loaf until golden and crispy.
  5. Spread lemon herb aioli on the bread, layer with arugula, steak, and onions, then close the sandwich.
  6. Slice the sandwich in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 750kcalCarbohydrates: 40gProtein: 45gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Allow the steak to rest for 5 minutes before slicing for better juiciness. Toast the ciabatta thoroughly to maintain its crunch.

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