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–+ servings
Maple Brown Sugar Overnight Oats

Maple Brown Sugar Overnight Oats for a Cozy Breakfast Treat

Enjoy Maple Brown Sugar Overnight Oats, a quick and customizable breakfast that's hearty, wholesome, and delicious.
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Prep Time 10 minutes
Chilling Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Use gluten-free oats for a gluten-free option
  • 1 cup Milk Substitute with almond milk or oat milk for vegan option
  • 2 tablespoons Maple Syrup Feel free to swap with honey or agave syrup
  • 1 tablespoon Brown Sugar Adjust based on taste preferences
  • 1 pinch Cinnamon Add more for extra flavor
  • 1 teaspoon Vanilla Extract Using pure vanilla extract can enhance flavor
For the Toppings
  • 1 cup Pecans Toasted for added crunch
  • 1 cup Walnuts Toasted for enhanced flavor

Equipment

  • Mixing bowl
  • Serving Containers or Jars

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add rolled oats and milk. Stir together until well blended.
  2. Sprinkle in maple syrup, brown sugar, cinnamon, and vanilla extract. Gently fold until evenly distributed.
  3. Pour mixture into two serving containers. Seal and refrigerate overnight or for at least 6 hours.
  4. Before serving, top with toasted pecans and walnuts.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 5gSugar: 10gCalcium: 20mgIron: 6mg

Notes

Customize with fresh fruits or nuts and experiment with spices for seasonal flair. Store leftovers in an airtight container for up to 3 days.

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