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Magical Cotton Candy Cookies

Magical Cotton Candy Cookies: A Sweet Nostalgic Delight

Magical Cotton Candy Cookies bring joy and nostalgia in a soft, chewy treat perfect for any celebration.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Cookies
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup butter (softened) Provides richness and moisture; substitute with coconut oil for a dairy-free version.
  • 1 cup granulated sugar Sweetens the cookies while contributing to a crisp edge; use brown sugar for a deeper flavor.
  • 1/2 cup cotton candy sugar The primary flavoring and unique signature ingredient; consider flavored sugars for a twist.
  • 2 large eggs Binds ingredients and adds moisture; swap for flax eggs for a vegan option.
  • 2 tsp vanilla extract Enhances flavor and aroma; no substitutes necessary unless there’s an allergy present.
  • 2 3/4 cups all-purpose flour Forms the cookie structure; can be replaced with a gluten-free flour mix if needed.
  • 1 tsp baking powder Helps cookies rise and become fluffy; ensure it’s fresh for the best results.
  • 1 tsp salt Balances sweetness and enhances flavor; can reduce to 1/2 tsp for a less salty taste.

Equipment

  • Mixing bowl
  • Electric Mixer
  • cookie scoop
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the softened butter and granulated sugar. Beat on medium speed for 3-5 minutes until light and fluffy.
  3. Add cotton candy sugar, eggs, and vanilla extract into the mixture. Beat until fully combined and smooth, about 2 minutes.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, stirring gently until just combined.
  5. Scoop the dough onto the baking sheet, leaving space between each scoop. Flatten each ball slightly with your hand.
  6. Bake for 10 minutes until edges turn light golden brown. The center should look slightly underdone.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Customize with sprinkles or chocolate chips for added fun! Store cookies in an airtight container to maintain freshness.

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