In a large mixing bowl, cream together butter and sugar until light and fluffy. Gradually add eggs and vanilla, mixing until combined. Slowly incorporate flour and baking soda to create dough.

Fold in chocolate chips and spices to enhance flavors, ensuring mix-ins are evenly distributed.

Refrigerate dough for 30 minutes to firm it up. Preheat oven to 350°F (175°C).

Using a cookie scoop or your hands, drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until edges are golden and centers are slightly soft. Monitor closely to avoid overbaking.

Cool on baking sheet for 5 minutes before transferring to a wire rack. Decorate with icing or sprinkles if desired.