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–+ servings
Jennifer Johnson

Magic Lemon Cobbler: Discover This Easy Recipe!

Magic Lemon Cobbler is a delightful dessert that features a cake-like top with a lemony custard underneath, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 cup water

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well blended.
  3. Add the milk, melted butter, vanilla extract, lemon juice, and lemon zest to the dry ingredients. Stir until just combined; the batter will be lumpy.
  4. Pour the batter into the prepared baking dish. Do not stir.
  5. In a separate bowl, mix the water and remaining sugar until dissolved. Slowly pour this mixture over the batter in the baking dish. Again, do not stir.
  6. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
  7. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1pieceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgSugar: 15g

Notes

  • For a richer flavor, try adding a teaspoon of almond extract along with the vanilla.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.

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