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Louisiana Pickled Shrimp In a Jar

Louisiana Pickled Shrimp In a Jar for Your Next Gathering

This Louisiana Pickled Shrimp in a Jar is a delightful blend of shrimp and a tangy brine, perfect for any gathering.
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Prep Time 15 minutes
Marinating Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 jars
Course: Appetizers
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 lbs Plump Gulf shrimp peeled & deveined
  • 2 pieces Lemons 1 sliced, 1 for zest and juice
  • ⅔ cup Olive oil or another neutral oil
  • ⅓ cup White wine vinegar or apple cider vinegar for a twist
For the Flavorings
  • 1 small Sweet onion sliced thin
  • 1 tablespoon Creole seasoning adjust for heat
  • 1 teaspoon Salt to enhance flavors
  • 1 teaspoon Minced garlic for aromatic depth
  • 1 teaspoon Granulated sugar to balance acidity
  • ½ teaspoon Mustard seeds for mild heat
  • ½ teaspoon Red pepper flakes optional for spice
  • ½ teaspoon Dried parsley for herbaceous notes
  • 4 leaves Bay leaves for flavor infusion
  • 1 splash Worcestershire sauce for umami depth

Equipment

  • Wide-mouth canning jars
  • Mixing bowl
  • Zester

Method
 

Instructions
  1. Prepare the Lemons: Thinly slice one lemon and set aside. Zest the second lemon and squeeze out its juice into a bowl.
  2. Slice the Onion: Thinly slice the sweet onion and set aside for layering.
  3. Whisk the Marinade: In a bowl, combine olive oil, white wine vinegar, lemon zest, lemon juice, Creole seasoning, salt, minced garlic, granulated sugar, mustard seeds, red pepper flakes, and dried parsley.
  4. Layer the Ingredients: In jars, layer the sliced onion, lemon slices, and Gulf shrimp. Add bay leaves.
  5. Add the Marinade: Pour marinade over the layered ingredients until fully submerged.
  6. Seal and Mix: Tighten the lids and gently turn jars to mix without disturbing layers.
  7. Refrigerate and Marinate: Refrigerate jars overnight, turning them occasionally.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 2gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 700mgPotassium: 350mgSugar: 2gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Use fresh Gulf shrimp for best results and serve in small jars for convenience.

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