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Loaded Reese’s Peanut Butter Cup Bark

Loaded Reese’s Peanut Butter Cup Bark for Easy Sweet Cravings

Indulge in Loaded Reese’s Peanut Butter Cup Bark, a no-bake treat combining luscious chocolate and creamy peanut butter.
Print Recipe Pin Recipe
Prep Time 30 minutes
Setting Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3.5 cups chocolate chips Use dark or semi-sweet chocolate for richer flavor.
  • 3 tablespoons butter Softened; coconut oil can be used for a dairy-free option.
For the Peanut Butter Layer
  • 1.5 cups creamy peanut butter JIF is a favored choice.
  • 1.5 cups powdered sugar Essential for sweetness and texture.
For the Topping
  • 1 cup Reese’s Pieces Add a fun crunch and flavor.

Equipment

  • Microwave-safe Bowl
  • 10x15 inch baking pan
  • Spatula
  • Mixing bowl
  • Electric Mixer
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line a 10x15 inch baking pan with wax paper, letting the edges hang over for easy removal.
  2. Melt the First Layer of Chocolate: Combine 1.5 cups of chocolate chips in a microwave-safe bowl. Microwave until melted, about 1 to 1.5 minutes. Pour into the pan and spread evenly. Refrigerate for 15 to 20 minutes.
  3. Mix the Peanut Butter Layer: In a mixing bowl, combine 1.5 cups of peanut butter, 1.5 cups of powdered sugar, and 3 tablespoons of butter. Blend until creamy.
  4. Spread the Peanut Butter Mixture: Once the chocolate sets, spread the peanut butter mixture evenly over it. Refrigerate for another 20 minutes.
  5. Add the Final Chocolate Layer: Melt the remaining 2 cups of chocolate chips and pour over the peanut butter layer. Spread evenly.
  6. Top with Reese’s Pieces: Sprinkle 1 cup of Reese’s Pieces on top, pressing them down gently into the chocolate.
  7. Let the Bark Set Completely: Allow the bark to sit until fully set, about 30 to 60 minutes.
  8. Cut and Serve the Bark: Remove from the pan and cut into bite-sized pieces. Serve or store in an airtight container.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store the bark in an airtight container at room temperature for up to 2 weeks. For firmer texture, refrigerate and bring to room temperature before serving.

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