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Light & Fluffy Cloud Cake

Light & Fluffy Cloud Cake: A Dreamy Delight for Every Occasion

Light & Fluffy Cloud Cake is a dessert that captures cherished moments with its ethereal texture and gentle vanilla undertones.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Cakes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Eggs Room temperature for maximum volume.
  • 1 cup Granulated Sugar Adds sweetness and contributes to fluffiness.
  • 1 cup All-Purpose Flour Sifted to prevent lumps.
  • 1 tbsp Baking Powder Leavening agent for beautiful rise.
  • 1 tsp Vanilla Extract Enhances flavor with rich aroma.
  • 1/4 tsp Salt Balances sweetness.
For the Optional Toppings
  • 1 cup Heavy Whipping Cream Adds richness.
  • 1 cup Fresh Fruit Provides a refreshing garnish.

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula

Method
 

Step-by-Step Instructions for Light & Fluffy Cloud Cake
  1. Preheat your oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, combine room temperature eggs and granulated sugar. Beat the mixture on medium-high speed for about 5-7 minutes until pale yellow and doubled in size.
  3. Sift together the all-purpose flour, baking powder, and salt. Set aside the dry ingredients.
  4. Carefully fold the sifted dry mixture into the whipped egg and sugar mixture using a rubber spatula.
  5. Stir in the vanilla extract to the batter until evenly distributed.
  6. Pour the finished batter into your prepared cake pan and bake for 25-30 minutes.
  7. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 55mgSodium: 150mgPotassium: 110mgFiber: 0.5gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Use room temperature eggs for maximum volume. Be gentle when folding to maintain airy texture. Sift dry ingredients for a lighter cake. Check doneness with a toothpick.

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