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Lemon Tiramisu

Lemon Tiramisu: A Zesty No-Bake Delight You'll Love

Lemon Tiramisu is a refreshing, no-bake dessert that combines luscious mascarpone with zesty lemon flavors, perfect for spring gatherings.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 16 ounces Mascarpone Cheese Use fresh for best results.
  • 2 pieces Fresh Lemons Zest and juice for flavor.
  • ¾ cup Powdered Sugar Adjust to taste.
For the Assembly
  • 1 package Ladyfingers (Savoiardi) Dip briefly to maintain firmness.
  • 1 cup Lemon Curd Homemade is best for freshness.
  • ¼ cup Limoncello (optional) Can substitute with fresh lemon juice.

Equipment

  • Mixing bowl
  • Electric Mixer
  • shallow dish
  • Trifle dish or serving cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the mascarpone cheese, juice and zest of fresh lemons, and powdered sugar. Beat until smooth and creamy.
  2. Prepare a shallow dish with lemon curd mixed with limoncello or lemon juice. Dip each ladyfinger briefly.
  3. In a trifle dish or cups, layer the creamy filling and dipped ladyfingers, repeat until all ingredients are used.
  4. Cover and refrigerate for at least four hours, preferably overnight.
  5. Before serving, garnish with fresh mint, lemon zest, or powdered sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 80mgPotassium: 200mgFiber: 1gSugar: 35gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best results, use fresh ingredients and allow the dessert to chill overnight for enhanced flavors.

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