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Lemon Custard Cake

Lemon Custard Cake That Will Wow Your Guests Effortlessly

This Lemon Custard Cake features a delightful citrus flavor and a light, fluffy texture that is sure to impress your guests.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake and Custard
  • 1/2 cup Unsalted Butter Adds richness and moisture; can use margarine or a dairy-free alternative if necessary.
  • 1 cup Granulated Sugar Sweetens the cake and helps to create structure.
  • 4 units Eggs (separated) Yolks create richness, while whites contribute airiness when whipped.
  • 1 cup All-Purpose Flour Offers structure; a gluten-free flour blend can be used as a substitute.
  • 1/4 teaspoon Salt Enhances overall flavor.
  • 1 tablespoon Lemon Zest Provides aromatic citrus notes; fresh zest is preferable.
  • 1/4 cup Fresh Lemon Juice Gives brightness and acidity; fresh is highly recommended.
  • 1 cup Whole Milk (lukewarm) Ensures a smooth batter; almond milk or oat milk are good alternatives.

Equipment

  • 8-inch square baking dish
  • roasting pan
  • Whisk
  • Electric Mixer
  • sifter

Method
 

Step‑by‑Step Instructions for Lemon Custard Cake
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch square baking dish inside a larger roasting pan.
  2. Carefully separate the egg whites from the yolks into a clean bowl.
  3. Whisk the egg yolks and granulated sugar until pale and creamy, then mix in melted butter.
  4. Sift together flour and salt, then add to the egg yolk mixture along with lemon zest and juice.
  5. Gradually whisk in lukewarm milk until smooth and free of lumps.
  6. Beat egg whites until soft peaks form, then gently fold into the lemon batter.
  7. Pour the batter into the baking dish and fill the roasting pan with hot water halfway up the sides.
  8. Bake for 45-50 minutes until golden brown and edges are set, then cool in the water bath.
  9. Slice and serve chilled, optionally dusting with powdered sugar.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 32gProtein: 4gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for the best results and make sure to incorporate the egg whites gently to maintain texture.

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