Go Back
–+ servings
Lemon Custard Cake

Lemon Custard Cake: A Slice of Sunshine in Every Bite

Experience the delightful Lemon Custard Cake, a perfect blend of fluffy cake and creamy custard bursting with zesty lemon that everyone will adore.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Provide structure and richness; use large eggs for consistent results.
  • 1 cup Granulated Sugar Adds sweetness; consider coconut sugar for a healthier option.
  • 1 cup All-Purpose Flour Forms the cake body; replace with almond flour for gluten-free.
  • 2 medium Fresh Lemons Introduce tartness; ensure they’re juicy.
  • 1 teaspoon Vanilla Extract Enhances sweetness; can be omitted.
  • 1/4 cup Butter Adds richness; substitute with dairy-free margarine if needed.
For the Custard Layer
  • 1 cup Milk Contributes moisture; swap with almond milk for dairy-free.
  • 1/4 cup Fresh Lemon Juice Boosts lemon flavor; fresh juice is key.
  • 2 tablespoons Cornstarch Thickens the custard to a luscious consistency.

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or non-stick spray.
  2. In a large mixing bowl, whisk together 1 cup of all-purpose flour and 1 cup of granulated sugar until fully combined.
  3. In a separate bowl, whisk together 3 large eggs, 1 cup of milk, 1/4 cup of melted butter, and 1/4 cup of fresh lemon juice until smooth.
  4. Gradually fold the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Remove from the oven, let cool for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 6IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

Serve warm or chilled, alongside a dollop of whipped cream for a delightful finish.

Tried this recipe?

Let us know how it was!