Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large bowl, combine the softened cream cheese and granulated sugar. Beat until smooth, about 2-3 minutes.

Add eggs one at a time, mixing well after each addition until incorporated.

Stir in fresh lemon zest and shredded coconut until evenly mixed.

In a separate bowl, whisk together all-purpose flour and baking powder.

Gradually add dry ingredients to the wet batter, stirring gently until just combined.

Drop rounded balls of dough onto prepared baking sheets, spacing them at least two inches apart.

Bake for 12-15 minutes, or until edges are golden brown.

Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.