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–+ servings
Lemon Cake

Lemon Cake Bliss: Moist, Zesty Delight for Any Occasion

A delightful Lemon Cake that combines moist texture and zesty flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Cakes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Swap for gluten-free flour if desired.
  • 2 teaspoons Baking Powder Ensure freshness.
  • 0.5 teaspoon Baking Soda Ensure freshness.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.75 cups Unsalted Butter Adds richness.
  • 1.75 cups Granulated Sugar Adjust for sweetness.
  • 3 large Eggs Use at room temperature.
  • 2 lemons Lemon Zest Use fresh.
  • 1 lemon Lemon Juice Fresh juice is best.
  • 1 teaspoon Vanilla Extract Pure extract preferred.
  • 0.5 cups Sour Cream Greek yogurt can be substituted.
For the Glaze
  • 1 cup Powdered Sugar Sift for smooth consistency.
  • 2-3 tablespoons Fresh Lemon Juice Adjust for thickness.
  • 2 tablespoons Melted Butter Adds smoothness.

Equipment

  • Bundt pan
  • Mixing bowl
  • Hand Mixer

Method
 

Step-by-Step Instructions for Lemon Cake
  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in lemon zest, juice, and vanilla.
  5. Gradually add dry ingredients alternately with sour cream, mixing until just combined.
  6. Pour batter into the prepared bundt pan and smooth the top.
  7. Bake for 45-50 minutes, until a toothpick comes out clean.
  8. Cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
  9. Prepare the glaze by whisking powdered sugar, lemon juice, and melted butter until smooth.
  10. Drizzle the glaze over the cooled cake and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store wrapped at room temperature for up to 3 days, or refrigerate for longer storage.

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