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Korean Chicken Bao Buns

Korean Chicken Bao Buns: Spicy, Fluffy Delights to Savor

Korean Chicken Bao Buns are a delightful fusion of fluffy bao and spicy chicken, perfect for any gathering or cozy night in.
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Prep Time 30 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 buns
Course: Chicken
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bao Buns
  • 2 cups All-purpose flour Gives buns their signature fluffy texture
  • 1 tbsp Instant yeast Essential for making the buns rise
  • 1 tbsp Sugar Helps activate the yeast
  • 1 tbsp Baking powder Ensures buns remain light and airy
  • 3/4 cup Lukewarm water Ideal for dissolving the yeast
  • 1 tsp Salt Enhances flavor
For the Korean Fried Chicken
  • 1 lb Chicken thighs Juicy and tender
  • 2 tbsp Gochujang Provides spicy heat
  • 2 tbsp Soy sauce Adds umami flavor
  • 1 tbsp Sesame oil Introduces a nutty flavor
  • 3 cloves Garlic Minced
  • 1/2 cup Cornstarch For coating the chicken
For the Toppings
  • 1 cup Pickled veggies Radishes or cucumbers
  • 1/2 cup Fresh cilantro Elevates flavor
  • 2 tbsp Sesame seeds For crunch
  • 1 cup Spicy mayo Mix mayo with sriracha

Equipment

  • Mixing bowl
  • deep pan
  • steamer
  • metal sieve

Method
 

Step-by-Step Instructions for Korean Chicken Bao Buns
  1. In a mixing bowl, combine gochujang, soy sauce, sesame oil, and minced garlic to create a marinade. Add chicken thighs and let marinate for at least 30 minutes.
  2. Heat oil in a deep pan over medium-high heat. Fry marinated chicken pieces until golden brown and crispy, about 5-7 minutes per side. Drain on paper towels.
  3. Prepare bao buns by steaming them over boiling water for 8-10 minutes until fluffy.
  4. Assemble by opening a bao bun and stuffing with crispy chicken, pickled veggies, fresh cilantro, and spicy mayo.
  5. Serve immediately while warm and enjoy fresh.

Nutrition

Serving: 1bunCalories: 320kcalCarbohydrates: 45gProtein: 16gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 1.5mg

Notes

For best results, serve Korean Chicken Bao Buns immediately after assembling.

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