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–+ servings
Jennifer Johnson

Korean BBQ Meatballs with Spicy Mayo Dip Delight You!

Delicious Korean BBQ meatballs served with a spicy mayo dip, perfect for a flavorful appetizer or main dish.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer/Main Dish
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1 tablespoon sesame seeds
  • 1/2 cup mayonnaise for dip
  • 2 tablespoons sriracha sauce for dip
  • 1 teaspoon lime juice for dip

Method
 

  1. Preheat your oven to 400°F.
  2. In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, ginger, black pepper, and egg. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Sprinkle sesame seeds on top of each meatball.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.
  5. While the meatballs are baking, prepare the spicy mayo dip by mixing together the mayonnaise, sriracha sauce, and lime juice in a small bowl. Adjust the sriracha to taste for desired spiciness.
  6. Serve the meatballs hot with the spicy mayo dip on the side.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 22gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For added flavor, try incorporating chopped cilantro into the meatball mixture.
  • For a healthier option, substitute ground turkey or chicken for the beef.

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