Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, heavy cream, mayonnaise, minced garlic, salt, and pepper until smooth.
- Fold in the cooked chicken, drained spinach, artichoke hearts, grated parmesan, and half of the mozzarella cheese until well combined.
- Transfer the mixture into a greased 9"x13" baking dish, spreading it evenly.
- Top with the remaining mozzarella cheese.
- Bake for 20 minutes, then increase temperature to 400°F (204°C) and bake for an additional 5 minutes until golden brown.
- Allow to cool for about 10 minutes before serving.
Nutrition
Notes
For best results, ensure spinach is well-drained and mix creamy base thoroughly. This casserole freezes well, making it perfect for meal prep.
