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Pink Tea

Kashmiri Pink Tea: Sip on This Creamy, Charming Delight

Indulge in the enchanting Kashmiri Pink Tea, a delightful blend of green tea and milk, offering a unique pink hue and flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Kashmiri
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 tablespoons green tea leaves Use Kashmiri or Chinese green tea for the richest flavor.
  • ½ teaspoon baking soda Essential for developing the pink hue.
  • 2 cups cold water To extract and enhance tea flavor.
For Aeration and Creaminess
  • 2 cups ice-cold water Aids in aeration.
  • 2 cups whole milk Use warm; almond or oat milk can be alternatives.
For Flavoring
  • 2-3 pods cardamom Optional; lightly crushed for aroma.
  • salt or sugar Adjust to taste.
For Garnishes
  • crushed pistachios or almonds Offers crunch and visual appeal.
  • dried rose petals For an elegant finish.

Equipment

  • Deep saucepan
  • Fine sieve
  • Whisk

Method
 

Step-by-Step Instructions for Kashmiri Pink Chai
  1. In a deep saucepan, combine 2 tablespoons of green tea leaves and ½ teaspoon of baking soda with 2 cups of cold water. Bring to a gentle boil over medium heat for about 2-3 minutes.
  2. Reduce heat to low and let the tea simmer for 10-15 minutes, stirring occasionally.
  3. Slowly pour in 2 cups of ice-cold water while whisking vigorously for about 1-2 minutes until frothy.
  4. Optional: Add 2-3 lightly crushed cardamom pods and let steep for an additional 5 minutes, stirring occasionally.
  5. Carefully strain the tea concentrate into a clean pot, discarding the solids.
  6. While stirring, slowly pour in 2 cups of warm milk until fully blended, revealing the pink hue.
  7. Taste and season with a pinch of salt or sugar as preferred.
  8. Pour into cups and garnish with crushed pistachios, almonds, or dried rose petals before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 250mgSugar: 4gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For optimal flavor, use loose leaves and whisk thoroughly after adding ice-cold water. Adjust baking soda carefully for color.

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