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Jalapeño Popper Stuffed Onion Rings

Jalapeño Popper Stuffed Onion Rings for the Ultimate Snack Fix

Jalapeño Popper Stuffed Onion Rings combine crispy onion rings with a creamy filling for a delicious snack.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 50 minutes
Servings: 4 rings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 large Yellow or Sweet Onions Slice them into thick rings for optimal stuffing stability.
For the Creamy Filling
  • 8 oz Cream Cheese Softened, this is the foundation of the filling.
  • 1 cup Sharp Cheddar Cheese Offers cheesy goodness; opt for pepper jack for extra spice.
  • 1-2 Jalapeños Finely diced, seeded; adjust for spice level.
For Breading the Rings
  • ½ cup All-Purpose Flour Helps the egg adhere.
  • 2 Eggs Beaten, acts as glue for breadcrumbs.
  • 1½ cups Seasoned Breadcrumbs or Panko For delightful crunch.
Optional Add-ins
  • ¼ cup Bacon Bits For smoky flavor.
  • ½ tsp Garlic Powder Enhances flavor profile.
  • 2 tbsp Scallions Chopped for taste contrast.
For Frying
  • Oil for Frying Vegetable or canola oil recommended.

Equipment

  • Mixing bowl
  • Skillet
  • dredging station
  • Piping Bag
  • parchment-lined tray

Method
 

Step-by-Step Instructions
  1. Prep Onions: Slice the onions into ½-inch thick rings and separate them carefully.
  2. Make Filling: Combine cream cheese, cheddar, and jalapeños in a bowl; chill for 10 minutes.
  3. Stuff Rings: Fill each onion ring with the creamy filling using a spoon or piping bag.
  4. Freeze Stuffed Rings: Freeze the rings for 20-30 minutes on a parchment-lined tray.
  5. Bread Rings: Coat in flour, dip in eggs, and roll in breadcrumbs; double coat for extra crunch.
  6. Fry: Heat oil to 350°F (175°C) and fry rings for 2-3 minutes on each side until golden brown.
  7. Drain & Serve: Use a slotted spoon to transfer to paper towels, serve warm with dipping sauces.

Nutrition

Serving: 2ringsCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

These onion rings are best served immediately for optimal flavor and texture.

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