Go Back
–+ servings
Jennifer Johnson

Jalapeño Popper Cucumber Salad: A Creamy Delight!

A refreshing and creamy salad that combines the flavors of jalapeño poppers with fresh cucumbers and tomatoes.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 large cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/2 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled bacon cooked and cooled
  • 2 tablespoons fresh chives chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1-2 jalapeños finely chopped (adjust based on heat preference)

Method
 

  1. In a large mixing bowl, combine the diced cucumber and halved cherry tomatoes.
  2. In a separate bowl, mix together the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, lime juice, garlic powder, salt, and black pepper until well combined.
  3. Gently fold the cheese mixture into the cucumber and tomato mixture until everything is evenly coated.
  4. Add the finely chopped jalapeños and mix gently to incorporate.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 5gProtein: 6gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 300mgFiber: 1gSugar: 3g

Notes

  • For a lighter version, substitute Greek yogurt for the cream cheese.
  • Add diced avocado for extra creaminess and healthy fats.

Tried this recipe?

Let us know how it was!