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Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls

Jalapeno Popper Crescent Rolls are a spicy, cheesy treat wrapped in flaky pastry, perfect for guilt-free snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Crescent Rolls Store-bought for convenience
  • 2 pieces Jalapeños Seeding reduces heat
For the Filling
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Sharp Shredded Cheese Pepper jack or Monterey jack recommended
  • 4 slices Cooked Bacon Crumbled; turkey bacon is a substitute

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Slice the jalapeños in half lengthwise and scoop out seeds.
  3. Mix cream cheese, shredded cheese, and crumbled bacon until smooth.
  4. Unroll crescent roll dough, and place a jalapeño half at the wide end of each triangle, fill with cheese mixture.
  5. Roll the crescent rolls around the jalapeño half, sealing the edges.
  6. Bake for about 15 minutes until golden brown.
  7. Let cool for at least 5 minutes before serving.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use gloves while handling jalapeños to prevent skin irritation. Don’t overfill to avoid bursting during baking. Allow to chill in the fridge before baking for better shape retention.

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