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–+ servings
Air Fryer Cookies

Irresistibly Soft Air Fryer Cookies in Minutes

These Air Fryer Cookies are quick, gooey, and customizable for any sweet tooth craving.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 47 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup unsalted butter melted
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 cup chocolate chips
For Variations
  • 1/4 teaspoon cinnamon optional
  • colorful candies/sprinkles for decoration
  • nuts/dried fruits optional, for variation

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Melt butter in a microwave-safe bowl for 10-20 seconds until just melted.
  2. Combine melted butter with brown sugar and white sugar, mixing until creamy.
  3. Add the egg and vanilla extract, stirring until smooth and well-blended.
  4. Gradually sift in flour, baking soda, and salt, folding until just combined.
  5. Chill the dough in the refrigerator for at least 30 minutes.
  6. Preheat air fryer to 320°F (160°C) for 3-5 minutes.
  7. Form dough into balls and space them in the air fryer basket.
  8. Bake cookies for 5-7 minutes until golden brown on edges.
  9. Let cookies cool in the air fryer for 2-3 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 10gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Monitor cooking time to avoid over-baking. Use parchment paper to prevent sticking and ensure easy removal.

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