Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
- Whisk together flour, sugar, cocoa powder, and a pinch of salt in a bowl and set aside.
- Melt butter and let it cool slightly, then whisk in eggs and vanilla until smooth.
- Gradually combine the wet mixture with the dry ingredients, stirring gently.
- Pour the batter into the greased pan and spread it evenly.
- Bake for 25 to 30 minutes until a toothpick comes out with a few moist crumbs.
- Mix pecans, coconut, and sugar in a bowl for the topping.
- Spread the topping over the warm brownies and bake for another 10 to 15 minutes.
- Allow the brownies to cool in the pan for about 15 minutes before slicing.
Nutrition
Notes
These brownies blend nostalgic flavors with a fudgy texture that's perfect for sharing.