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–+ servings
Hot Honey Ranch

Irresistibly Flavorful Hot Honey Ranch Sauce Recipe

Discover the bold flavors of Hot Honey Ranch, a versatile sauce perfect for any dish.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 tablespoons
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Room temperature for smoother mixing
  • 1/4 cup Honey May substitute with agave syrup for a vegan option
For the Seasoning
  • 2 tablespoons Garlic Chili Oil Homemade options enhance flavor
  • 2 tablespoons Ranch Seasoning Mix Homemade for best results or store-bought for convenience
For the Freshness
  • 2 tablespoons Fresh Dill Substitute with 2 teaspoons of dried dill if fresh isn't available
  • 1 pinch Red Pepper Flakes Adjust to taste

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions for Hot Honey Ranch
  1. In a medium mixing bowl, place the sour cream and add honey, garlic chili oil, and ranch seasoning mix. Blend thoroughly with a whisk.
  2. Chop the fresh dill and fold it into the mixture. Adjust spice with red pepper flakes as desired.
  3. Taste the sauce and adjust sweetness or heat if needed.
  4. Transfer the sauce into an airtight container, seal, and chill for at least 30 minutes.
  5. Serve cold or warm in the microwave for 15-20 seconds as desired.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 9gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 7gVitamin A: 500IUCalcium: 20mg

Notes

Store in an airtight container and consume within a week for best flavor. Freezes well for up to 3 months.

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