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–+ servings
Taco Crackers

Irresistibly Crunchy Taco Crackers Ready in 25 Minutes

Discover these addictive Taco Crackers, a quick and customizable snack that’s both zesty and crunchy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning Mixture
  • 2 tablespoons Vegetable Oil Olive oil can be used as a substitute.
  • 1 packet Taco Seasoning Adjust for preferred heat level.
  • 1 teaspoon Garlic Powder Reduce quantity if using fresh garlic.
  • 1 teaspoon Onion Powder Dried onion flakes can be used if necessary.
  • 1 teaspoon Chili Flakes Adjust for desired spice level.
For the Crackers
  • 1 bag Crackers Opt for gluten-free varieties if needed.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Taco Crackers
  1. Preheat your oven to 250°F (120°C).
  2. In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes until well combined.
  3. Place your crackers in a large mixing bowl or a resealable bag and pour the seasoned oil mixture over them, ensuring an even coat.
  4. Spread the coated crackers in a single layer on a prepared baking sheet.
  5. Bake in the oven for 10 minutes, then stir or flip the crackers for even cooking.
  6. Continue baking for an additional 5-10 minutes until golden and fragrant.
  7. Remove from the oven and let cool slightly before serving with salsa or guacamole.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 250mgPotassium: 60mgFiber: 1gCalcium: 1mgIron: 4mg

Notes

Handle crackers gently during mixing to maintain their shape and crispness. Store in an airtight container for optimal freshness.

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