Begin by washing and chopping the cabbage into thin strips, then grate the carrots and segment the mandarin oranges. Place all these vibrant ingredients into a large mixing bowl.

In a small jar, combine honey, soy sauce, rice vinegar, and sesame oil. Secure the lid tightly and shake vigorously for about 30 seconds to blend the dressing.

Drizzle approximately ½ to ¾ of the prepared dressing over the vegetable mixture in the bowl. Gently toss the salad until each ingredient is coated in the dressing.

Cover the bowl or container and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.

Just before serving, mix in the chopped romaine lettuce and sliced red bell peppers to maintain their crisp texture.

Sprinkle toasted sliced almonds and sesame seeds over the salad for added texture. Drizzle the remaining dressing over the top if desired.