Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.

Cream together the unsalted butter, granulated sugar, and brown sugar on medium speed until light and fluffy.

Add the egg and vanilla extract to the creamed mixture and mix on low until fully combined.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Fold in the white chocolate chips, fresh cranberries, and orange zest until evenly distributed.

Drop rounded balls of dough onto the baking sheet, spacing them about 2 inches apart.

Bake for 11-15 minutes until edges are golden and centers are soft.

Cool on the baking sheet for 5 minutes before transferring to a wire rack.