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–+ servings
Spicy Salmon Sushi Bake

Irresistibly Cheesy Spicy Salmon Sushi Bake for Quick Dinners

A flavorful Spicy Salmon Sushi Bake, perfect for quick dinners and special gatherings, combining comfort and taste effortlessly.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Japanese
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sushi Rice Rinse thoroughly before cooking to avoid gumminess.
  • 1.25 cups Water For cooking the sushi rice.
  • 2 tablespoons Rice Vinegar Essential for that traditional sushi taste.
  • 1 tablespoon Sugar Balances the acidity of rice vinegar.
  • 1 teaspoon Salt Enhances overall flavor.
For the Filling
  • 1 pound Salmon Fillet (skinless) Main protein source; can substitute with shrimp or crab.
  • 1/2 cup Mayonnaise Provides creaminess.
  • 2 tablespoons Sriracha Sauce Adds heat; adjust for spice preference.
  • 1 tablespoon Sesame Oil Provides a nutty flavor.
For the Toppings
  • 1 medium Avocado (sliced) Freshly complements the bake.
  • 2 tablespoons Green Onions (chopped) Adds freshness.
  • 4 sheets Nori (cut into strips) Perfect for scooping.
For Serving
  • 1 cup Soy Sauce For dipping; use gluten-free if needed.

Equipment

  • Oven
  • rice cooker
  • Baking Dish
  • fine-mesh sieve
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and gather all ingredients.
  2. Rinse sushi rice until water runs clear. Combine rinsed rice with water and cook until tender, about 20 minutes. Set aside to cool.
  3. Mix rice vinegar, sugar, and salt in a bowl until dissolved. Fold mixture into cooled sushi rice.
  4. Place salmon fillet in a baking dish, bake for 15-20 minutes until opaque and flakes easily.
  5. Let salmon cool, then flake into bite-sized pieces in a bowl.
  6. In the bowl with flaked salmon, add mayonnaise, sriracha, and sesame oil; mix until blended.
  7. Spread sushi rice evenly in a baking dish, layer salmon mixture on top.
  8. Bake assembled dish for 10-15 minutes until heated through and top is slightly crispy.
  9. Top with sliced avocado and chopped green onions before serving.
  10. Cut into portions and serve with nori strips and soy sauce for dipping.

Nutrition

Serving: 1portionCalories: 420kcalCarbohydrates: 36gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For ideal flavor, make sure to adjust sriracha to taste and ensure salmon is fully cooked before flaking. Cool leftovers in an airtight container for optimal freshness.

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