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Swiss Mushroom Melt

Irresistible Swiss Mushroom Melt That Melts in Your Mouth

Enjoy a melty Swiss Mushroom Melt, the perfect lunch or dinner that satisfies every palate with its creamy Swiss cheese and earthy mushrooms.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Swiss Cheese or Gruyère for a gourmet twist
  • 8 ounces Mushrooms cremini or shiitake, sautéed
  • 4 slices Bread hearty options like rye or sourdough
  • 2 tablespoons Butter or Oil or vegan butter for plant-based
Optional Additions
  • 1 cup Caramelized Onions adds sweetness
  • 1 tablespoon Truffle Oil for gourmet enhancement
  • 1 tablespoon Fresh Herbs such as rosemary or thyme
  • 2 tablespoons Parmesan Cheese optional for extra flavor

Equipment

  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare your ingredients by slicing mushrooms and Swiss cheese, and choose your bread.
  2. Heat a skillet over medium heat, add butter or oil, and sauté mushrooms for 5-7 minutes until golden.
  3. Assemble the sandwich with sautéed mushrooms and Swiss cheese on bread, adding any optional ingredients.
  4. Grill the sandwich in the skillet for 3-5 minutes on each side until the bread is golden and cheese is melted.
  5. Remove from skillet, let it cool briefly, then slice and serve hot.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap tightly and store for up to 1 month.

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