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Slow Cooker Honey Mustard Shredded Chicken Sandwich

Irresistible Slow Cooker Honey Mustard Shredded Chicken Sandwich

This Slow Cooker Honey Mustard Shredded Chicken Sandwich is a perfect blend of sweet and tangy flavors, great for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Resting Time 30 minutes
Total Time 5 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Feel free to swap with chicken breasts for a leaner meal.
  • 1/3 cup Honey Consider agave syrup for a vegan alternative.
  • 1/4 cup Whole Grain Dijon Mustard A dash of spicy brown mustard can kick it up a notch!
  • 1/4 cup Water Substitute with broth for extra flavor.
For the Slaw
  • 2 cups Shredded Red Cabbage Green cabbage works well if that’s what you have.
  • 1 tablespoon Olive Oil Other oils like avocado oil are great options too.
  • 1 tablespoon Apple Cider Vinegar Lemon juice is a perfect substitute when needed.
  • to taste Salt Essential for enhancing the dish's overall flavor.
  • to taste Pepper Essential for enhancing the dish's overall flavor.
For Thickening the Sauce
  • 2 tablespoons Cornstarch Combine with water to activate properly.
  • 2 tablespoons Water Combine with cornstarch to thicken.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. In a large slow cooker, combine honey, whole grain Dijon mustard, and water. Stir well until smooth.
  2. Add chicken thighs to the slow cooker with the sauce. Toss to coat them well.
  3. Cook the chicken on low for 4 to 4.5 hours until tender.
  4. Mix cornstarch with water until smooth. Remove shredded chicken, stir in cornstarch mixture and cook for an additional 20 minutes.
  5. Taste the sauce and adjust seasoning with salt and pepper as needed.
  6. Mix shredded red cabbage with olive oil, apple cider vinegar, salt, and pepper. Refrigerate slaw for at least 30 minutes.
  7. Assemble sandwiches with honey mustard shredded chicken and slaw in soft rolls.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 20mgCalcium: 2mgIron: 10mg

Notes

Select high-quality ingredients for the best flavor impact. Keep the slaw separate for optimal crunch when storing.

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