Irresistible Shrimp Taco Recipe: Quick Flavorful Fiesta!

This Irresistible Shrimp Taco recipe offers a quick and enjoyable meal full of flavor and freshness, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tacos

Course: Lunch

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tacos

1 pound Fresh Shrimp Large, juicy shrimp
8 units Tortillas Corn or flour

For the Toppings

2 cups Cabbage Shredded, can swap with lettuce
1 unit Avocado Sliced, can substitute with sour cream
1/4 cup Cilantro Chopped, omit if not a fan
1 unit Lime For drizzling, lemon juice can be used if needed

For the Seasoning

2 tablespoons Chili Powder Can use chipotle powder for a smoky flavor
2 tablespoons Olive Oil Can substitute with any preferred cooking oil

Equipment

Large skillet
Mixing bowl

Method

Step‑by‑Step Instructions for Irresistible Shrimp Taco

Rinse the fresh shrimp under cold water and pat them dry. Toss with chili powder, salt, and pepper. Let marinate for about 10 minutes.
Heat olive oil in a large skillet over medium-high heat until shimmering. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and opaque.
Warm the tortillas on a skillet or microwave wrapped in a damp paper towel for 20-30 seconds until soft and pliable.
On each tortilla, layer shredded cabbage, followed by the cooked shrimp.
Top with avocado slices and fresh cilantro. Drizzle with lime-infused sour cream if desired.
Serve immediately with extra lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 400mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp are thoroughly dried before cooking for the best texture. Fresh vegetables enhance the flavor of the tacos.

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